Recent Press


Nuhma Tuazon featured on “one Woman Kitchen

Rozanne Gold:

"You could have never predicted that a journey that started in a family business of waffles and comfort food would end up in a world of high end food and dining.

But that’s exactly where Nuhma Tuazon is. This Philippine-born chef, who is French-trained by top masters, created and owns a prestigious, boutique, NY catering company NUHMA NY—and has become on of NY’s highly respected caterers (both on the ground — and in the air).

She’s an entrepreneur who’s entirely self made, and who comes from a joyful family wherein everyone was involved with food. Nuhma share her story and a legacy recipe with author and chef Rozanne Gold, and prepares an incredible dessert that seems as if it sits on a cloud."Rozanne Gold:


MouthMedia Instagram Post

A true pro and artist, Chef Nuhma Tuazon @nuhmanyc has prepared an incredible legacy recipe “Pandam Syrup” in studio for all to enjoy… And a big wow. And an amazing interview. Thank you.


Bride Manhattan Magazine

Serving their discerning guests, Nuhma and her team at Nuhma New York aim to create eye-catching presentations, healthy ingredients, creative dishes, and Asian-inspired cuisine.

They have developed a number of unique Specialty Menus, inspired by cuisines around the world — to entertain, surprise, and ultimately delight your guests."We provide the best local and organic ingredients from markets we know and partners we trust," says Nuhma. "Simply put, we believe good food means an enhanced experience for you and all your guests."